Cassia Cinnamon

For those who want their cinnamon to mean business — K&M Cassia Cinnamon delivers a bolder, more intense version of the warmth you love. Recognisable by its deep brown-red colour, thick sturdy sticks, and rougher texture, Cassia (Cinnamomum cassia) is the stronger-flavoured cousin of Ceylon cinnamon, with a punchy, spiced heat that stands up confidently in robust gravies, spiced beverages, baked goods, and flavoured syrups. A staple in Chinese, Vietnamese, and Indian cooking, it's the variety most commonly found in spice blends and masalas worldwide. Traditionally associated with blood sugar management and digestive comfort, Cassia has been used in folk medicine for centuries — though as always, a good dish is reason enough.