Kanz & Muhul

Our Roots

A tribute to timeless Kashmiri cuisine & culture

The Name

The Name Behind the Brand

Mortar & Pestle

'Kanz & Muhul' literally translates to a bigger version of the 'Mortar & Pestle' — a tool found in the aangan of every Kashmiri home before the 60s.

A tool. A ritual. A memory passed down through generations.

Meet the Founder

Shiban
K. Dhar

Founder & CEO · K&M International LLC

Born and raised in the Kashmir Valley, Shiban carries a deep-rooted understanding of what makes Kashmiri spices truly exceptional — the rich volcanic soil, the high-altitude climate, and centuries of cultivation traditions that simply cannot be replicated anywhere else in the world.

For Shiban, importing spices is not just a business; it is a personal mission to share the authentic flavors of his homeland with the world. K&M sources directly from trusted growers across India, with a special focus on Kashmir's most prized offerings — saffron, bold Kashmiri chili, fragrant dried herbs, and hand-harvested blends.

He believes that great food begins with great ingredients, and that every family deserves access to spices that are real, raw, and rooted in tradition.

Authenticity Passed Through Generations

Every product carries the legacy of traditional Kashmiri recipes, untouched and uncompromised

From Local Hands to Your Home

We work closely with local farmers and artisans, supporting communities while delivering genuine produce.

Transparently Sourced from the Valley

We don’t replicate flavors—we bring them directly from the valleys of Kashmir, sourced at origin.

Built on Purpose, Not Just Business

Born as a community-driven initiative, we stand for conscious sourcing and meaningful impact.

As Seen In

Featured Across Leading Publications

““Inspired by the pure, irresistible, mouth-watering culinary traditions of the Kashmir valley, this famed eatery takes diners on a delectable adventure through the unique flavours of Kashmiri cuisine””

““That was one time I didn’t go with her, and she came back with all these Singapore dollars, which, trust me, will still be lying in her cupboard,” says Surinder.””

““Specializing in authentic Kashmiri spices, this brand offers premium products sourced directly from the beautiful region of Kashmir. Kashmiri Spice Company provides a unique range of spices, such as saffron, Kashmiri chili powder, and dry ginger, which are integral to Kashmiri cuisine.””

““Nalini Moti Sadhu, who along with her husband Surender Sadhu runs the Kashmiri cuisine restaurant Matamaal in Gurugram...””

“““Each family has its own slight variation of the spice mix, but the broad recipe includes mustard oil, coriander, Kashmiri chillies and whole spices."””

““Travelling isn’t banned if you bring this Kashmiri brand into your kitchen. Kanz and Muhul sells the best of produce from Kashmir including whole spices and spice blends from the region.””